Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are the perfect fall-inspired treat, combining flaky crescent roll dough with a creamy cream cheese center and sweet, spiced pumpkin filling. Ideal for cozy gatherings and autumn festivities, these delightful bites will charm your guests and brighten any dessert table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious pumpkins ready in no time.
• Delicious Flavor: The combination of cream cheese and pumpkin pie filling creates a rich, comforting flavor that captures the essence of fall.
• Great for Gatherings: Perfect for parties, potlucks, or family dinners, these crescent pumpkins are sure to impress.
• Fun Presentation: Their adorable pumpkin shape is not only cute but also makes them an attractive addition to any dessert spread.
• Versatile Treat: You can enjoy these at any time of year; they’re not just for the fall season!

Tools and Preparation

Before you start baking your Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk or mixer
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking your crescents evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk or mixer: Helps achieve a smooth consistency in your fillings.

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Ingredients

For the Crescent Dough

• 8 oz. refrigerated crescent rolls

For the Cream Cheese Filling

• 5 oz. softened cream cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

For the Pumpkin Pie Filling

• ¾ cup pumpkin puree
• 1 tablespoon corn starch
• 2 tablespoons packed light-brown sugar
• 2 tablespoons granulated sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice

For Assembly

• 1 egg yolk
• ½ teaspoon vanilla extract
• 2 ½ tablespoons melted butter

How to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Drain the Pumpkin

Lay several layers of paper towels on a plate. Place the pumpkin puree on top. Gently press with additional paper towels to remove any excess moisture. Set aside for a few minutes.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Step 3: Prepare the Pumpkin Pie Filling

In a mixing bowl, combine the drained pumpkin puree, egg yolk, brown sugar, granulated sugar, corn starch, cinnamon, ginger, nutmeg, and allspice. Stir everything together until smooth.

Step 4: Make the Cream Cheese Filling

In another bowl, blend the softened cream cheese, 2 tablespoons of sugar, and vanilla extract until smooth and creamy.

Step 5: Roll the Dough

Unroll your crescent roll dough, separating it into four rectangles. Seal any perforations in the dough. Cut each rectangle in half to form eight equal squares.

Step 6: Assemble the Crescent Pumpkins

Take a square of dough and gently stretch it out. Spoon 1 heaping tablespoon of the cream cheese filling into the center, followed by 1 tablespoon of pumpkin pie filling. Gather the corners of the dough and pinch them together to form a ball. Ensure to seal the edges completely.

Step 7: Shape the Pumpkins

Wrap each dough ball with a long piece of kitchen tape (or use string), dividing it into eight sections like pumpkin segments. Place them seam-side down on the prepared baking sheet.

Step 8: Brush and Bake

Brush the dough balls with melted butter and bake them for 18–22 minutes or until golden brown.

Step 9: Cool and Decorate

Once baked, let the pumpkins cool for a few minutes. Carefully cut away any kitchen tape or string used. Insert a pretzel stick into each pumpkin’s top to resemble a stem.

Step 10: Serve and Enjoy

Your adorable Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are now ready to impress! Enjoy these delightful treats at your next gathering!

How to Serve Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a delightful treat that can be served in various ways. Whether for a cozy gathering or a festive celebration, here are some creative serving suggestions to enhance your presentation and enjoyment.

Personalize Your Presentation

• Use decorative plates or platters to create an eye-catching display.
• Add colorful fall leaves or small pumpkins around the plate for an autumnal touch.

Pair with Seasonal Beverages

• Serve alongside warm apple cider or pumpkin spice lattes for a comforting drink option.
• Consider offering herbal teas like chamomile or cinnamon-infused tea to complement the flavors.

Garnish with Whipped Topping

• Top each pumpkin with a dollop of whipped cream for added sweetness.
• Drizzle caramel sauce over the top for a decadent finish.

Create a Dessert Platter

• Arrange the crescent pumpkins alongside other fall treats like pecan pie bites or mini cheesecakes.
• Include fresh fruit like apple slices or grapes for a refreshing contrast.

Offer Dipping Sauces

• Provide small bowls of cream cheese frosting or chocolate sauce for dipping.
• Consider adding a spiced yogurt dip to enhance the flavors of the dish.

How to Perfect Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

To ensure your Crescent Pumpkins turn out perfectly every time, follow these helpful tips. With attention to detail, you can elevate your baking skills.

• Drain the Pumpkin Well: Removing excess moisture from the pumpkin puree ensures your filling is not too watery, which helps maintain structure.

• Watch Baking Time: Keep an eye on your pumpkins during baking. They should be golden brown but not overcooked, as they can dry out quickly.

• Seal Edges Completely: Make sure to pinch the dough edges tightly to prevent any filling from leaking during baking.

• Experiment with Spices: Feel free to adjust spice levels according to your taste preference. More cinnamon or ginger can add extra warmth and flavor.

Best Side Dishes for Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Pairing side dishes with your Crescent Pumpkins can create a well-rounded dessert table. Here are some fantastic options to consider:

1. Spiced Apple Slices: Sauté sliced apples in butter with cinnamon and sugar for a warm side that complements the pumpkin flavor.

2. Cranberry Sauce: A tart cranberry sauce offers a refreshing contrast to the sweetness of the crescent pumpkins, enhancing their flavors beautifully.

3. Maple Glazed Carrots: Sweet, tender carrots glazed in maple syrup provide a lovely balance of sweet and savory alongside dessert.

4. Sweet Potato Casserole: This creamy dish topped with marshmallows adds another layer of fall flavors that pairs wonderfully.

5. Roasted Brussels Sprouts: The earthy taste of Brussels sprouts roasted with balsamic vinegar provides depth against sweet desserts.

6. Pumpkin Soup: Serve a small cup of smooth pumpkin soup as an appetizer, setting the stage for your delightful dessert experience.

Common Mistakes to Avoid

When making Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Not Draining the Pumpkin: Failing to remove excess moisture from the pumpkin puree can lead to a soggy filling. Always drain the puree thoroughly before mixing.
• Skipping the Egg Yolk: The egg yolk helps bind the filling and gives it a richer texture. Don’t leave it out; it’s essential for a creamy consistency.
• Ignoring Dough Seals: If you don’t seal the dough properly, the fillings may leak during baking. Make sure to pinch the edges securely when forming the balls.
• Using Cold Ingredients: Cold cream cheese won’t blend smoothly into your filling. Ensure all your ingredients are at room temperature for easy mixing.
• Baking at Incorrect Temperature: Baking at too low a temperature can result in undercooked dough. Stick to 375°F (190°C) for a perfectly golden finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Freeze in an airtight container or freezer bag for up to 3 months.
• To prevent freezer burn, wrap each pumpkin tightly in plastic wrap before placing them in a container.

Reheating Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, being careful not to overheat.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling.

Can I use different fillings?

You can customize the fillings by using different flavors of cream cheese or adding nuts and chocolate chips for variety!

How do I prevent my crescent rolls from getting soggy?

Make sure to drain your pumpkin puree well and avoid overfilling each dough ball.

Can I make these ahead of time?

Yes! You can prepare them ahead of time and either refrigerate or freeze before baking.

What should I serve with Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling?

These treats pair well with whipped cream or a scoop of vanilla ice cream for an extra indulgence!

Are there any alternatives for cream cheese?

You can use vegan cream cheese or any dairy-free alternative if desired.

Final Thoughts

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a delightful autumn dessert that combines flavors perfectly. They’re not only visually appealing but also versatile, allowing you to customize fillings as you like. Try this recipe at your next gathering, and enjoy the festive spirit!