Creamy Chicken Stroganoff with Smoky turkey Bacon

Creamy Chicken Stroganoff with Smoky turkey Bacon is a delightful dish that combines tender chicken and rich flavors in a creamy sauce. This comforting meal is perfect for family dinners, gatherings, or a cozy night in. The standout quality of this recipe lies in its smoky notes from the turkey bacon, which adds depth to the creamy texture. Serve it over rice for a complete and satisfying meal.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of chicken and smoky turkey bacon creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Serve over rice or golden fries, making it adaptable to your preferences.
• Comfort Food Classic: The creamy sauce and hearty ingredients make this dish a true comfort food favorite.
• Crowd-Pleasing: Suitable for various occasions, this recipe is sure to impress family and friends alike.

Tools and Preparation

To make Creamy Chicken Stroganoff with Smoky turkey Bacon, you’ll need some essential tools to ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Frying pan
• Wooden spoon
• Measuring cups
• Knife
• Chopping board

Importance of Each Tool

• Frying pan: A good frying pan heats evenly, ensuring that your chicken cooks perfectly without burning.
• Wooden spoon: This tool is ideal for stirring sauces without scratching your cookware, maintaining the integrity of your pans.
• Measuring cups: Accurate measurements are key to achieving the right consistency in your sauce.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast or thighs, sliced

For the Sauce

• 4 slices thick-cut turkey bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste

For Serving

• 1 tablespoon fresh parsley, chopped (for garnish)
• 2 cups cooked white rice

How to Make Creamy Chicken Stroganoff with Smoky turkey Bacon

Step 1: Cook the turkey Bacon

Start by heating the frying pan over medium heat. Add the chopped turkey bacon and cook until crispy. Remove the turkey bacon from the pan and set aside while leaving some drippings in the pan.

Step 2: Sauté Onions and Garlic

In the same frying pan:
1. Add olive oil if needed.
2. Sauté the finely chopped onion until translucent (about 3-4 minutes).
3. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Prepare the Sauce

Add smoked paprika to the onions and garlic:
1. Stir it well for about 30 seconds.
2. Sprinkle flour over the mixture and mix thoroughly.
3. Gradually pour in chicken broth while stirring continuously to avoid lumps.

Step 4: Combine Ingredients

Once the sauce thickens:
1. Reduce heat to low.
2. Stir in sour cream and Dijon mustard until well combined.
3. Return cooked turkey bacon back into the pan.

Step 5: Cook Chicken

Add sliced chicken into the sauce:
1. Season with salt and black pepper.
2. Cook on low heat until chicken is cooked through (about 7-10 minutes).

Step 6: Serve

Serve hot over cooked white rice:
1. Garnish with fresh parsley for added flavor and presentation.

Enjoy your delicious Creamy Chicken Stroganoff with Smoky turkey Bacon!

How to Serve Creamy Chicken Stroganoff with Smoky turkey Bacon

Creamy Chicken Stroganoff is a versatile dish that pairs well with various sides. Here are some delicious ways to serve this comforting meal.

Over Rice

• Serve the stroganoff over fluffy white rice for a classic pairing that absorbs the rich sauce beautifully.

With Golden Fries

• Crispy fries complement the creamy texture of the stroganoff, adding a satisfying crunch to each bite.

On Pasta

• Toss it with egg noodles or fettuccine for a heartier option that enhances the flavor profile of the dish.

In a Wrap

• Use tortillas to create a delicious wrap filled with creamy chicken stroganoff for an easy lunch option.

Garnished with Fresh Herbs

• Top your serving with chopped parsley or chives to add freshness and enhance presentation.

How to Perfect Creamy Chicken Stroganoff with Smoky turkey Bacon

To make your Creamy Chicken Stroganoff truly unforgettable, follow these helpful tips.

• Use fresh ingredients: Fresh vegetables and high-quality chicken elevate the flavors and textures of your dish.
• Adjust seasoning: Taste as you cook and adjust salt, pepper, and smoked paprika to achieve your preferred flavor.
• Let it simmer: Allow the sauce to simmer gently for at least 10 minutes; this helps meld all the flavors together.
• Consider alternatives: If you prefer a lighter version, use Greek yogurt instead of sour cream for a tangy twist.
• Garnish creatively: Add additional herbs or even some sautéed mushrooms on top for extra flavor and texture.

Best Side Dishes for Creamy Chicken Stroganoff with Smoky turkey Bacon

Pairing side dishes with your Creamy Chicken Stroganoff can enhance your meal experience. Here are some great options:

1. Steamed Broccoli
   A nutritious addition that adds color and crunch while balancing the richness of the stroganoff.
2. Garlic Bread
   Perfect for soaking up any leftover sauce, garlic bread offers delightful flavors that complement the dish.
3. Roasted Vegetables
   Seasonal roasted vegetables provide a warm, earthy taste that complements the creamy sauce wonderfully.
4. Coleslaw
   A refreshing slaw adds a crunchy texture contrast to the creamy chicken, making each bite interesting.
5. Mashed Potatoes
   Creamy mashed potatoes are another excellent base for this dish, enhancing its comfort food appeal.
6. Quinoa Salad
   A light quinoa salad can add a healthy twist while providing additional nutrients alongside your stroganoff.

Common Mistakes to Avoid

• Using the wrong cut of chicken: Opt for boneless, skinless chicken breast or thighs. Other cuts can result in a tougher texture.
• Skipping the smoked paprika: This ingredient adds a unique flavor. Don’t overlook it; it enhances the overall dish significantly.
• Not simmering enough: Ensure you let the sauce simmer properly to develop flavors. A quick cook won’t give you that creamy richness.
• Overcooking the chicken: Cook the chicken just until done. Overcooking can lead to dry meat, ruining your creamy chicken stroganoff experience.
• Neglecting seasoning: Taste and adjust with salt and pepper throughout cooking. Proper seasoning is crucial for a delicious result.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Creamy Chicken Stroganoff with Smoky turkey Bacon

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for best quality.

Reheating Creamy Chicken Stroganoff with Smoky turkey Bacon

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

What is Creamy Chicken Stroganoff with Smoky turkey Bacon?
Creamy Chicken Stroganoff with Smoky turkey Bacon is a comforting dish made with tender chicken, a rich cream sauce, and smoky flavor from turkey bacon alternatives.

Can I use turkey instead of chicken?
Yes! Turkey is a great substitute that will work beautifully in this creamy stroganoff recipe.

How can I make this dish vegetarian?
To make it vegetarian, replace the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

What should I serve with Creamy Chicken Stroganoff?
This dish pairs well with rice, pasta, or even mashed potatoes for a delightful meal.

Final Thoughts

Creamy Chicken Stroganoff offers a delightful combination of flavors and textures. It’s versatile; you can customize it by adding vegetables like mushrooms or peas. Give this recipe a try for your next dinner!